Firecracker Pasta Salad
8 oz. Ziti cooked al dente
8 oz. Rotelle cook al dente
1 cup Yellow Onion, Diced
1 cup Green Bell Peppers, Diced
1 cup Red Bell Peppers, Diced
12 oz. BBQ Ham, Beef or Chicken, Diced
2 1/2 cups Ranch Dressing
1/3 cups BBQ Sauce
1/3 cups Parmesan Cheese
1/4 cups Grated Scallions, Minced
Salt and Pepper to taste
Recipe Directions
Cook pastas according to package directions. When pasta is “al dente”, drain in colander. Rinse pastas with cold water until cool to the touch. Drain well. Put pasta in large mixing bowl and add onions, pepper and meat and toss well. Next mix in all remaining ingredients and blend well. Chill, sprinkle with scallions and serve.
This is a great way to utilize leftover BBQ or Deli Meats.