Italian Pasta Salad Supremo
1 lb. Garden Rotini cooked according to directions.
1 cup green peppers,medium diced
1 cup red peppers, medium diced
8 oz. Genoa salami, cut julienne
8 oz. capicola ham, cut julienne
8 oz. provolone cheese, cut julienne
3 tbsp. Sundried tomatoes, chopped fme
1 tbsp. Minced fresh garlic
1/3 cup grated parmesan, imported
4 each pepperoncini peppers, chopped fine
4 each roma tomatoes,diced
1/2 cup fresh basil chopped
3/4 cup extra virgin olive oil
3/4 cup balsamic vinegar
1 tbsp. Honey
salt and black pepper to taste
Recipe Directions
Place all the above ingredients in a large mixing bowl. Toss throughly and refrigerate.