1-12oz. package of chili pepper pasta cooked al dente
1-12oz. package of tomato basil pasta cooked al dente
1 cup diced green peppers
1 cup diced red peppers
1 bunch fresh cilantro, chopped fine
11/2 lbs cooked, diced, chicken breast meat (optional)
1/2 cup red onion diced
1 – 16oz. can of corn, drained
1- 16 oz. can of chick peas
2 cups ranch dressing
2 cups Picante sauce
Recipe Directions
Combine the cooked pasta in a large mixing bowl, add the peppers, cilantro, diced chicken, red onion. Now add the drained corn and the drained chick peas. Mix the ranch dressing and the picante sauce together. Add the dressing to the salad mix carefully. Refrigerate until ready to serve.
